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Education

Ph.D.                            Virginia Polytechnic Institute and State University
                                    Pamplin School of Business, Hospitality and Tourism                                     Management, 1992

M.S.                              The University of North Carolina Greensboro
                                    Food, Nutrition, and Food Service Management
                                    Nutrition and Management, 1977

B.S.                              The University of North Carolina Greensboro
                                    Food, Nutrition, and Food Service Management
                                    Dietetics and Institution Management, 1975

R.D.                              Passed National Registration Exam, 1977           
                                     Registration Number 474926

Certified                        ServeSafe Food Safety Curriculum of the National
                                    Restaurant Association,certified-1999  recertified-2005